Long-term use of cosmetic grade mineral oil with appropriate occlusive properties can help maintain the stability of the skin barrier.

Under the trend of healthy eating, consumers are increasingly inclined to choose natural, additive-free or low-additive foods.

The performance of isopropyl myristate may vary depending on its purity and production process.

In modern food processing and cosmetics formulation design, emulsifiers play a vital role. They not only determine the texture, stability and appearance of the product, but also directly affect the user experience and shelf life.

Through reasonable formula design, the film-forming properties of cosmetic grade mineral oil can be synergistically improved.

In the baking industry, dough stability and extensibility are one of the key factors that determine the quality of the final product.