In the sweltering summer heat, ice cream is a favorite cold treat. Its smooth texture and moderate melting rate directly determine the quality of the eating experience.

As a widely used emollient in skincare products, the safety of cosmetic-grade mineral oil remains a key concern for both consumers and the industry. Mineral oil is derived from petroleum refining.

In the production of baked goods, the purity difference of food-grade monoglyceride has a direct and significant impact on emulsion stability.

In the subtleties of modern life, monoglyceride, with its unique emulsifying, dispersing, and stabilizing properties, has quietly become a hidden hero in the food and cosmetics industries.

In the world of cosmetics, ipp is like a low-key but indispensable "behind-the-scenes perfumer", silently providing moisture, smoothness and deep nourishment for the skin.

Long-term use of cosmetic grade mineral oil with appropriate occlusive properties can help maintain the stability of the skin barrier.